Beer Style: English Pale Ale
3 gallon batch
4.7% ABV
35IBU
Grainbill:
3lb Maris Otter
2lb 2 Row
0.5lb British Crystal 70
Mash:
Brew In A Bag (no sparge)
152F
3 to 1 Gypsum to Calcium Chloride
Boil:
1oz Fuggles @ 60 minutes
1oz Fuggles @ Flame Out
Yeast: Wyeast - London Ale III
20.6g for 1 gallon (Low)
59.1g for 1 gallon (Recommended)
103.3g for 1 gallon (High)
Pitched at 72˚F, pure O2 for 10 seconds each
Gravity:
OG: 1.050
FG: 1.0011 Low and Recommended / 1.013: High
Packaging:
Bottled each condition targeting 2.2 volumes of CO2