Becoming a Cicerone and Pairing Beer with Food

At our first meeting of the year, we had a panel with some of our members who are certified cicerones. They spoke about what it takes to be certified as a cicerone, and make some suggestions about pairing beer with food. Check out the audio from our 1/15/20 meeting at Strong Rope Brewery!

Thanks to Alex Biedermann and Steve Walano for sharing their expertise!

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Introducing the Brewminaries Journal Club

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A Visit to Brouwerij 3 Fonteinen